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MILK HOMOGENIZERS

Price 200000 INR/ Piece

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MILK HOMOGENIZERS Specification

Control Type
Automatic & Manual

Display Type
Digital

Shape
Rectangular

Power Supply
Three Phase

Features
Robust construction, Easy maintenance, High efficiency, CIP/SIP compatible

Speed Range
1200 RPM

Accuracy
1% of set value

Temperature Resistance
Up to 80C

Type
Milk Homogenizer

Dimension (L*W*H)
700 x 1200 x 1450 mm

Equipment Type
Milk Homogenizer

Equipment Materials
Stainless Steel

Power
5 HP

Voltage
380 V

Material
SS 304 / SS 316

Application
Milk and Dairy Processing

Capacity (Ltr)
3000 Ltr/hr

MILK HOMOGENIZERS Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID)

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Middle East, Africa

Main Domestic Market
All India

About MILK HOMOGENIZERS

Available insingle/double stage with pressure up to 210 bar and equipped with forcedlubrication, Milk homogenizers are a preferred choice for processing milk andmilk products, fruit juices, etc.

The highly efficientvalve allows reduced energy consumption and it guarantees an excellentqualitative standard which, together with the simplicity of the components,constitute the strong points of these homogenizers at three pistons.

Easiness, both in terms of design and use, and easy maintenance make thehomogenizers reliable and versatile, able to meet different productive needs ofthe dairy, food and beverage industries.

Thehomogenizers offer different advantages on the product:

Enhancethe viscosity of the product.

Enhancethe stability and the shelf life.

Improvethe texture.

Keepunchanged color and taste.

Main features

Easymaintenance.

Easyto use.

Highversatility and efficiency.

Reducedmaintenance costs.

Lowenergy consumption.

Availablecapacity: Upto 10 KLPH

Advanced Two-Stage Homogenization

Featuring a two-stage homogenization process, this machine ensures thorough breakdown of fat molecules, allowing for smoother texture and consistent blending in milk and other liquids. The adjustable pressure settings (0-250 Bar) help achieve the desired product characteristics for various dairy and beverage applications.

User-Friendly Operation and Controls

Equipped with both automatic and manual control options, the Milk Homogenizer allows precise regulation and adjustment. The digital display facilitates monitoring of key parameters, while the 1% accuracy ensures reliable homogenization for every batch, optimizing operational efficiency.

Superior Construction and Maintenance

Built with SS 304 or SS 316 stainless steel, this homogenizer pairs durability with hygiene. Its design supports Clean-In-Place (CIP) or Sterilize-In-Place (SIP) routines, minimizing downtime during cleaning and ensuring adherence to food safety standards. Maintenance is simple, reducing long-term operational costs.

FAQs of MILK HOMOGENIZERS:

Q: How does the two-stage milk homogenization process work?

A: The two-stage system first breaks down larger fat globules into smaller ones, enhancing the texture and stability of milk or beverages. The second stage further refines the mixture, resulting in a uniformly homogenized product that resists cream separation.

Q: What types of liquids can safely be processed in this homogenizer?

A: This milk homogenizer is suitable for milk, cream, fruit juice, and other beverage products, as well as for applications requiring high efficiency and uniform particle distribution in the liquid.

Q: When is it advisable to use the CIP-compatible cleaning system?

A: The CIP (Clean-In-Place) system should be operated after each production cycle or batch change to ensure thorough internal cleaning without the need to dismantle the equipment, thus maintaining hygiene and preventing cross-contamination.

Q: Where can this homogenizer be installed for optimal operation?

A: The machine should be installed in a clean, well-ventilated dairy facility with a stable three-phase power supply (380 V). Its compact rectangular footprint (700 x 1200 x 1450 mm) makes it suitable for most industrial processing environments.

Q: What is the power requirement and working speed of this milk homogenizer?

A: It operates at 5 HP with a three-phase power supply and a speed range up to 1200 RPM, making it suitable for continuous, high-capacity processing of up to 3000 liters per hour.

Q: How does this equipment benefit dairy processing operations?

A: The robust construction, high efficiency, and ease of maintenance reduce production downtime and costs. Its compatibility with CIP/SIP, automatic/manual controls, and precision operation ensure consistent product quality and compliance with food safety standards.

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